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Caterings classic menu

#

Caterings main dishes

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Book a Catering (no food truck)

15 to 30 persons

$35 TO $40 PER PERSON UP TO 3 DISHES AND 2 SIDES


31 TO 60 PERSONS

$33 TO $38 PER PERSON UP TO 5 DISHES AND 3 SIDES

61 OR MORE PERSON

61 OR MORE PERSON

$30 TO $35 PER PERSON UP TO 6 DISHES AND 3 SIDES

Main Dishes

Tinga

Shredded chicken simmered in a smoky tomato and chipotle sauce, slow-cooked with onions to absorb every layer of flavor. Slightly spicy, savory, and packed with authentic Mexican comfort. A classic dish that tastes like home. 

Chorizo con Papas

A hearty mix of crispy potatoes and smoky, spicy Mexican chorizo, sautéed to perfection. Bold flavor, rustic texture, and that perfect kick that makes you want just one more bite. Classic, simple, and absolutely delicious 

Pollo con Salsa de ChampinonesPollo con Salsa de Champinones

 Tender chicken simmered in a rich, creamy mushroom sauce, seasoned with traditional Mexican spices. Served warm and comforting, it’s the perfect blend of savory flavor and silky texture — pure comfort on every bite  

Salchichas a la Mexicana

 Sliced sausages sautéed with fresh tomato, onion, and jalapeño, creating that iconic Mexican tricolor flavor. Simple, vibrant, and packed with a savory kick — the perfect comfort dish with a taste of home in every bite 

Carnitas

Slow-cooked pork prepared the traditional Michoacán way — tender on the inside, perfectly crisp on the edges, and infused with rich, aromatic spices. Juicy, flavorful, and authentically Mexican. One taste and you’ll know why these carnitas are legendary.  

Cochinita Pibil

 Slow-roasted pork marinated in tangy achiote and citrus, wrapped in tradition from the Yucatán. Tender, juicy, and bursting with bright, earthy flavor. Served with pickled red onion for the perfect balance — a true taste of Mexico’s culinary heritage.  

Champinones a la Mexicana (V)

Fresh mushrooms sautéed with tomato, onion, and jalapeño, capturing the vibrant flavors of traditional Mexican cooking. Savory, aromatic, and naturally vegetarian — a light yet delicious option full of color and authentic taste.  

Papas a la Mexicana (V)

Tender diced potatoes sautéed with tomato, onion, and jalapeño, seasoned to bring out bold, authentic Mexican flavor. Simple, comforting, and full of color — a rustic favorite that pairs with everything.  

Frijoles Charros

Pinto beans simmered with smoky bacon, sausage, tomato, onion, and jalapeño, creating a hearty, rustic stew packed with bold Mexican flavor. Warm, savory, and perfect for sharing — a true cowboy-style classic.  


sides

Arroz a la Mexicana

 Rice cooked with tomato, onion, and a touch of garlic, absorbing warm, savory flavors in every grain. Light, aromatic, and the perfect classic side to complete any authentic Mexican meal.  

Frijoles refritos

 Creamy pinto beans slowly cooked and gently mashed, then sautéed for a rich, savory flavor. Smooth, comforting, and authentically Mexican — the perfect side that pairs with just about everything  

Pico de Gallo

 A fresh, vibrant mix of diced tomato, onion, cilantro, and jalapeño with a splash of lime. Crisp, zesty, and full of color — the perfect topping to brighten any authentic Mexican dish. 

Guacamole

Creamy, freshly mashed avocado mixed with onion, cilantro, and lime, served with crispy tortilla chips. Bold, zesty, and perfectly crunchy — the ultimate Mexican classic for dipping and sharing.  

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